Evidence map›Paper›PMID 40434623›Full record

ArticleFolia microbiologica2026

Virulence potential of Bacillus cereus sensu lato group bacteria isolated from green leafy vegetables.

Büşra Sultan Çetin, Didem Akpınar Kankaya, Banu Özden Tuncer, Yasin Tuncer

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Article in Folia microbiologica, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Büşra Sultan ÇetinFaculty of Engineering and Natural Sciences, Department of Food Engineering, Süleyman Demirel University, Isparta, Türkiye.
Didem Akpınar KankayaDepartment of Food Technology, Gelendost Vocational School, Isparta University of Applied Sciences, Isparta, Türkiye.ORCID http://orcid.org/0000-0002-1091-6210
Banu Özden TuncerFaculty of Engineering and Natural Sciences, Department of Food Engineering, Süleyman Demirel University, Isparta, Türkiye.ORCID http://orcid.org/0000-0001-9678-4441
Yasin TuncerFaculty of Engineering and Natural Sciences, Department of Food Engineering, Süleyman Demirel University, Isparta, Türkiye. yasintuncer@sdu.edu.tr.ORCID http://orcid.org/0000-0002-2075-5027

Funding

Süleyman Demirel Üniversitesi FYL-2021-8326
6 · The paper itself

Abstract

In this study, the virulence potential-including hemolytic activity, toxin gene content, and antibiotic resistance patterns-of Bacillus cereus sensu lato (B. cereus s.l.) group bacteria isolated from green leafy vegetables (mint, parsley, purslane, dill, cress, arugula, lettuce, and baby spinach) was investigated. A total of 59 presumptive B. cereus s.l. bacteria were isolated from 40 vegetable samples. Fourty-six isolates were confirmed as members of the B. cereus s.l. group by polymerase chain reaction (PCR). Species-specific PCR identified 42 of the 46 isolates as B. cereus sensu stricto (B. cereus) and four as B. mycoides. All isolates showed β-hemolytic activity on Columbia sheep blood agar. Except for B. cereus 472 and B. mycoides 571, all isolates harbored between one and eight toxin genes. The most frequently detected toxin gene was entFM, found in 81.0% (34/42) of B. cereus and 75.0% (3/4) of B. mycoides strains. The hblACD and nheABC gene clusters were identified in only 19.1% (8/42) and 7.1% (3/42) of B. cereus strains, respectively. Similarly, the emetic toxin genes ces (9.5%, 4/42) and CER (4.8%, 2/42) were detected exclusively in B. cereus strains. In total, 31 distinct toxin gene profiles were observed. Linezolid and vancomycin were the most effective antibiotics against both B. cereus and B. mycoides strains. However, B. cereus strains exhibited varying degrees of resistance to all tested antibiotics. All B. mycoides strains were resistant to clindamycin, and 75.0% (3/4) were also resistant to ciprofloxacin, imipenem, levofloxacin, meropenem, and norfloxacin. The multiple antibiotic resistance (MAR) index was greater than 0.20 in 60.9% (28/46) of the B. cereus s.l. isolates, and 52.2% (24/46)-including 21 B. cereus and three B. mycoides isolates-exhibited multidrug resistance (MDR). In conclusion, these findings suggest that B. cereus s.l. group isolates from green leafy vegetables may pose a potential risk to public health.

Indexed as

Bacillus cereusVegetablesAnti-Bacterial AgentsBacterial ProteinsBacterial ToxinsDrug Resistance, BacterialFood MicrobiologyMicrobial Sensitivity TestsPlant LeavesVirulenceVirulence FactorsAnti-Bacterial AgentsBacterial ProteinsBacterial ToxinsVirulence FactorsAntibiotic resistanceB. cereus sensu latoB. cereus sensu strictoB. mycoidesGreen leafy vegetableToxin gene

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.