ArticleFrontiers in plant science2025
Characterisation of combined abiotic and biotic stresses effects on lettuce plants
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Crop losses due to abiotic and biotic (in particular fungal diseases) stresses significantly impact yields and quality in agricultural productions. Identifying strategies to prevent or mitigate those stresses is crucial for developing resilient crop systems. To this aim, a deep and complete characterisation of the main effects induced in lettuce, a representative species grown in soilless system within a greenhouse, was conducted by applying water, nutritional, and biotic stresses individually and in combination. Specifically, water stress was induced on plants by 40% irrigation deficit with respect to the reference watering practice. Nutritional stress was induced by - 40% of nitrogen (N) and phosporus (P) in the nutrient solution. As biotic stress, the one induced by Fusarium wilt (caused by
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