Evidence map›Paper›PMID 40431358›Full record

ArticleNutrients2025

Beneficial Effects of Traditional Fermented Soybean Sauce (Kanjang) on Memory Function, Body Water, and Glucose Metabolism: Roles of Gut Microbiota and Neuroinflammation.

Yu Yue, Hee-Jong Yang, Chen Li, Myeong-Seon Ryu, Ji-Won Seo, Do Youn Jeong, Sunmin Park

Abstract read
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yu YueDepartment of Bioconvergence, Hoseo University, Asan 31499, Republic of Korea.
Hee-Jong YangDepartment of R & D, Microbial Institute for Fermentation Industry, Sunchang 56048, Republic of Korea.ORCID 0000-0002-7061-0782
Chen LiDepartment of Bioconvergence, Hoseo University, Asan 31499, Republic of Korea.
Myeong-Seon RyuDepartment of R & D, Microbial Institute for Fermentation Industry, Sunchang 56048, Republic of Korea.ORCID 0000-0002-5164-4995
Ji-Won SeoDepartment of R & D, Microbial Institute for Fermentation Industry, Sunchang 56048, Republic of Korea.
Do Youn JeongDepartment of R & D, Microbial Institute for Fermentation Industry, Sunchang 56048, Republic of Korea.
Sunmin ParkDepartment of Bioconvergence, Hoseo University, Asan 31499, Republic of Korea.ORCID 0000-0002-6092-8340

Funding

functional research of fermented soybean food (safety monitoring)" under the Ministry of Agriculture, Food and Rural Affairs 2023-3
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Fermented FoodsGastrointestinal MicrobiomeGlucoseGlycine maxMemoryNeuroinflammatory DiseasesSoy FoodsAnimalsFermentationMaleNeuroprotective AgentsRatsRats, Sprague-DawleyScopolamineWaterGlucoseNeuroprotective AgentsScopolamineWatergut microbiotamemory impairmentneurotrophic signalingsoy sauce

Identifiers

PMID40431358
PMCPMC12113785

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.