Evidence map›Paper›PMID 40431350›Full record

ArticleNutrients2025

Gut Microbiota as Targets for Preventing Ovalbumin-Induced Food Allergy.

Xiaolei Shi, Huimin Liu, Jiayin Zhang, Yawen Yu, Jing Xiao, Katsuhiko Matsui, Xuwen Li, Yongri Jin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Xiaolei ShiCollege of Food Science and Engineering, Jilin University, Changchun 130062, China.ORCID 0000-0001-8720-0256
Huimin LiuCollege of Food Science and Engineering, Jilin University, Changchun 130062, China.
Jiayin ZhangState Key Laboratory of Supramolecular Structure and Materials, Jilin University, Changchun 130012, China.
Yawen YuCollege of Food Science and Engineering, Jilin University, Changchun 130062, China.
Jing XiaoCollege of Food Science and Engineering, Jilin University, Changchun 130062, China.
Katsuhiko MatsuiDepartment of Clinical Immunology, Meiji Pharmaceutical University, Tokyo 204-8588, Japan.ORCID 0000-0003-4123-2855
Xuwen LiCollege of Chemistry, Jilin University, Changchun 130061, China.ORCID 0000-0002-3510-5908
Yongri JinCollege of Chemistry, Jilin University, Changchun 130061, China.ORCID 0000-0003-1361-3327

Funding

Jilin Scientific and Technological Development Program No. 20240402024GH
6 · The paper itself

Abstract

backgroundOvalbumin (OVA) is a major allergen in egg whites.

introductionGiven the crucial role of gut microbiota in OVA-induced allergy, it remains unclear whether gut microbiota could serve as a therapeutic target for OVA allergy prevention.

methodTo investigate the relationship between gut microbiota and food allergy, a two-sample bidirectional Mendelian randomization approach was combined combined with gut microbiota diversity analysis in vivo. Statistical analysis was performed, with RESULTS AND DISCUSSION: Notably,

conclusionsNarirutin may exert protective effects by increasing

Indexed as

Egg HypersensitivityFood HypersensitivityGastrointestinal MicrobiomeOvalbuminAnimalsDisease Models, AnimalEubacterialesFemaleMiceOvalbuminbio-activityflavonoidsgut microbiotaovalbumin

Identifiers

PMID40431350
PMCPMC12114084

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.