ArticleMicroorganisms2025
Exploring the Impact of Altitude on Bacterial Communities in Informally Produced Artisanal Colonial Cheeses: Insights from 16S rRNA Gene Sequencing.
Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
1 citing paper in PubMed.
- Enzymatic potential of dairy microbes from high-altitude niches: emerging resource with industrial applications.Extremophiles : life under extreme conditions · 2025Review
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Artisanal cheese microbiota plays a key role in defining its sensory properties, safety, and overall quality. Environmental factors, including altitude, influence microbial communities by altering temperature, pressure, and radiation levels, yet the extent of these effects on cheese microbiota remains unclear. Here, we investigated bacterial composition, diversity, and correlation patterns in artisanal cheeses produced along an 800 m altitudinal gradient in Southern Brazil using 16S rRNA gene sequencing and bioinformatic analyses. Diversity analysis showed no significant variation in microbial community structure across altitudes, suggesting that overall bacterial diversity is stable within this range. Physicochemical parameters, including moisture, pH, and fat content, also exhibited no statistical differences. However, differential abundance analysis revealed that while broad taxonomic profiles remained consistent, small differences were observed at deeper taxonomic levels, with
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