ArticleMicroorganisms2025
Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products.
Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- A New Kinetic-Mechanistic Approach Towards Spectrophotometric Bioanalysis of 2-Phenylethylamine as a Sympathomimetic Agent Using Sodium Isopropyl Xanthate.Analytical science advances · 2026Article
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Authors and funding
6 authors.
Funding
Abstract
β-phenylethylamine (PEA) is a neuroactive trace amine synthesized by the enzymatic decarboxylation of phenylalanine. PEA is involved in the improvement of mood and attention. Functional foods enriched in this compound could, therefore, be of interest to the food industry. PEA is produced by microbial activity in certain foods, but usually only in small amounts. The search for PEA-producing microorganisms with good technological properties is thus a pre-requisite if such functional foods are to be produced. This work reports the isolation of thirty-three PEA-producing bacterial strains from samples of different dairy products. They belong to the genus
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