Evidence map›Paper›PMID 40428610›Full record

ArticleFoods (Basel, Switzerland)2025

Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (

Nidthaya Seephua, Parinya Boonarsa, Hua Li, Pornpisanu Thammapat, Sirithon Siriamornpun

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Optimization and Metabolomic Profiling ofInternational journal of molecular sciences · 2026
    Article
  2. Indole-3-Acetic Acid Production byPlants (Basel, Switzerland) · 2026
    Article
  3. Article
  4. Characterization of Metabolites in Plant-Based Milk Yogurt Enriched withInternational journal of molecular sciences · 2026
    Article
  5. Foods (Basel, Switzerland) · 2026
    Review
  6. Review
  7. Effect and Optimal Level of Dietary Dried Watermeal (Animals : an open access journal from MDPI · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Nidthaya SeephuaDepartment of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand.
Parinya BoonarsaDepartment of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand.
Hua LiDepartment of Cuisine and Nutrition, Yangzhou University, Yangzhou 225127, China.
Pornpisanu ThammapatFood Technology Program, Faculty of Agricultural Technology, Rajabhat Mahasarakham University, Maha Sarakham 44000, Thailand.
Sirithon SiriamornpunDepartment of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand.ORCID 0000-0002-5447-096X

Funding

Mahasarakham University
6 · The paper itself

Abstract

This study assessed the nutritional composition, bioactive compounds, phytosterol content, amino acids, and fatty acid profiles of watermeal cultivated under farm conditions (WF1) and harvested from natural environments (WF2 and WF3). WF1 exhibited the highest levels of protein (22.7%), dietary fiber (16.5%), total phenolic content (3.9 mg GAE/g DW), and total flavonoid content (5.0 mg QE/g DW). Chlorophyll and

Indexed as

alternative proteinamino acidchlorophyllfatty acidphenolic acidphytosterol

Identifiers

PMID40428610
PMCPMC12111385

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.