Evidence map›Paper›PMID 40428600›Full record

ArticleFoods (Basel, Switzerland)2025

Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality.

Jana Zahorec, Dragana Šoronja-Simović, Jovana Petrović, Ivana Nikolić, Branimir Pavlić, Katarina Bijelić, Nemanja Bojanić, Aleksandar Fišteš

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Jana ZahorecFaculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0002-8313-2644
Dragana Šoronja-SimovićFaculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.
Jovana PetrovićFaculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0003-3983-6801
Ivana NikolićFaculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.
Branimir PavlićFaculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0002-3551-7478
Katarina BijelićDepartment of Pharmacy, Faculty of Medicine, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0003-1486-3758
Nemanja BojanićFaculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.
Aleksandar FištešFaculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia.ORCID 0000-0003-0742-2698

Funding

Ministry of Science, Technological Development and Innovations of the Republic of Serbia 451-03-136/2025-03/200134Ministry of Science, Technological Development and Innovations of the Republic of Serbia 451-03-137/2025-03/200134Provincial Secretariat for Higher Education and Scientific Research of Vojvodina 142-451-2574/2021-01
6 · The paper itself

Abstract

The integration of functional ingredients into staple foods like bread offers a promising strategy for improving public health. Carob (

Indexed as

bread fortificationcarob extractdough rheologypolyphenolssensory qualitytexture

Identifiers

PMID40428600
PMCPMC12111294

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.