ArticleFoods (Basel, Switzerland)2025

Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography-Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares-Discriminant Analysis, and Odorant Addition Experiment.

Yixiu Chen et al.PubMed ↗Full text ↗Publisher ↗

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