Evidence map›Paper›PMID 40428589›Full record

ArticleFoods (Basel, Switzerland)2025

Assessing the Impact of Microwaves and Other Disruptive Pretreatments on

Simone Baldassa, Cristina Barrera, Marta Muñoz-Ibáñez, Lucía Seguí

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Simone BaldassaDipartamento di Biomedicina Comparata e Alimentazione, Università degli Studi di Padova, Viale dell'Università, 16, 35020 Legnaro, Padova, Italy.
Cristina BarreraInstitute of Food Engineering-FoodUPV, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain.ORCID 0000-0003-4408-3541
Marta Muñoz-IbáñezInstitute of Food Engineering-FoodUPV, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain.
Lucía SeguíInstitute of Food Engineering-FoodUPV, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain.ORCID 0000-0002-2711-9445

Funding

Erasmus+ E VALENCI02
6 · The paper itself

Abstract

Food waste is a global challenge, with broccoli stalks (~58% of the head's mass) often discarded despite being rich in fiber, fatty acids, organic acids, sugars, phenolic compounds, and glucosinolates. Pretreatments like microwaving are gaining interest for enhancing nutrient availability and microbial activity by modifying biomass structure and improving fermentation. This study explores microwave pretreatment (2, 4, 6, 9 W/g for 4-7 min) to enhance 24 h fermentation of pasteurized ground broccoli stalks using

Indexed as

broccoli residuesLAB fermentationplant-based fermentationprobioticthermophysical pretreatments

Identifiers

PMID40428589
PMCPMC12110949

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.