ArticleFoods (Basel, Switzerland)2025
Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay.
Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli
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In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
10 authors.
Mara Antonia GaglianoDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, 40127 Bologna and Piazza Goidanich 60, 47521 Cesena, Italy.ORCID 0000-0002-6441-1269 Matilde TuraDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, 40127 Bologna and Piazza Goidanich 60, 47521 Cesena, Italy.ORCID 0000-0001-8896-2041 Francesca SogliaDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, 40127 Bologna and Piazza Goidanich 60, 47521 Cesena, Italy.ORCID 0000-0003-3920-3879 Chiara CevoliDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, 40127 Bologna and Piazza Goidanich 60, 47521 Cesena, Italy.ORCID 0000-0003-4883-2589 Sara BarbieriDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, 40127 Bologna and Piazza Goidanich 60, 47521 Cesena, Italy.
Giacomo BraschiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, 40127 Bologna and Piazza Goidanich 60, 47521 Cesena, Italy.ORCID 0000-0002-6340-6118 Alessandra BendiniDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, 40127 Bologna and Piazza Goidanich 60, 47521 Cesena, Italy.ORCID 0000-0002-6515-5519 Tullia Gallina ToschiDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, 40127 Bologna and Piazza Goidanich 60, 47521 Cesena, Italy.ORCID 0000-0001-7241-2280 Massimiliano PetracciDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, 40127 Bologna and Piazza Goidanich 60, 47521 Cesena, Italy.ORCID 0000-0002-5671-5676 Enrico ValliDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Viale Fanin 40, 40127 Bologna and Piazza Goidanich 60, 47521 Cesena, Italy.ORCID 0000-0001-6716-1173 Funding
EU H2020 - "INTAQT-Innovative Tools for Assessment and Authentication of chicken meat, beef and dairy products' QualiTies" 101000250European Union-NextGenerationEU AlmaIdea 2022 "INARIM-Indagini analitiche rapide dell'aroma e di immagine su prodotti alimentari di origine animale"National Recovery and Resilience Plan (NRRP), Mission 4 Component 2 Investment 1.3-Call for tender no. 341 of 15 March 2022-of the Italian Ministry of University and Research, funded by the European Union-NextGenerationEU PE00000003
6 · The paper itselfAbstract
Using a multi-analytical approach, this investigation characterized Parmigiano Reggiano PDO cheese produced with milk from dairy cows fed different diets. Ten samples of Parmigiano Reggiano PDO cheese, aged for 24 months, were produced with milk from dairy cows fed only dry hay (P-DH; N = 6) or a diet with part of the dry hay replaced with fresh herbage (P-FF; N = 4). Instrumental (Flash GC-FID) analysis of the volatile fraction, image analyses, and sensory quantitative descriptive analysis (QDA
Indexed as
cheesecolordietprotected designation of originquantitative descriptive analysissensory analysisvolatile fraction
Identifiers
PMID40428561
PMCPMC12110896
What OpenQuestion holds
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LicenceCC BY
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