Evidence map›Paper›PMID 40428547›Full record

ArticleFoods (Basel, Switzerland)2025

Wild Hops in Breadmaking Among Bulgarians: From History to Modern Perspectives and Future Potentials.

Anely Nedelcheva, Dauro Mattia Zocchi, Naji Sulaiman, Renata Sõukand, Andrea Pieroni, Antonella Pasqualone

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Anely NedelchevaDepartment of Organic Chemistry and Pharmacognosy, Faculty of Chemistry and Pharmacy, Sofia University "St. Kliment Ohridski", 1 James Bourchier Blvd., 1164 Sofia, Bulgaria.ORCID 0000-0002-1945-9546
Dauro Mattia ZocchiDepartment of Foreign Languages, Literatures and Cultures, University of Bergamo, Piazza Rosate 2, 24129 Bergamo, Italy.ORCID 0000-0002-1158-1168
Naji SulaimanUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, Italy.ORCID 0000-0003-4293-2714
Renata SõukandDepartment of Environmental Sciences, Informatics and Statistics, Ca' Foscari University of Venice, Via Torino 155, 30174 Venezia, Italy.ORCID 0000-0002-0413-8723
Andrea PieroniUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, Italy.ORCID 0000-0002-2302-6380
Antonella PasqualoneDepartment of Soil, Plant and Food Science (DISSPA), University of Bari "Aldo Moro", Via Amendola, 165/a, 70126 Bari, Italy.ORCID 0000-0001-6675-2203

Funding

European Union 714874
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Balkansfood heritagefood processingHumulus lupulus L.kvassphytochemicalssourdoughtraditional breadwild plants

Identifiers

PMID40428547
PMCPMC12110776

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.