ArticleFoods (Basel, Switzerland)2025
Effect of Osmotic Dehydration on Physico-Chemical Characteristics, Bioactive Compounds and Volatiles Profile of
Cecília Morais Santana Matos, Mônica Silva de Jesus, Augusto de Souza da Silva, Nayjara Carvalho Gualberto, Hannah Caroline Santos Araujo, Rafael Donizete Dutra Sandes, Raquel Anne Ribeiro Dos Santos, Maria Terezinha Santos Leite Neta, Narendra Narain
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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0citing papers in PubMed
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What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
9 authors.
Cecília Morais Santana MatosLaboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, Av. Marcelo Deda Chagas, s/n, Jardim Rosa Elze, São Cristóvão 49100-000, SE, Brazil.
Mônica Silva de JesusLaboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, Av. Marcelo Deda Chagas, s/n, Jardim Rosa Elze, São Cristóvão 49100-000, SE, Brazil.ORCID 0000-0001-5647-4975 Augusto de Souza da SilvaLaboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, Av. Marcelo Deda Chagas, s/n, Jardim Rosa Elze, São Cristóvão 49100-000, SE, Brazil.
Nayjara Carvalho GualbertoLaboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, Av. Marcelo Deda Chagas, s/n, Jardim Rosa Elze, São Cristóvão 49100-000, SE, Brazil.
Hannah Caroline Santos AraujoLaboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, Av. Marcelo Deda Chagas, s/n, Jardim Rosa Elze, São Cristóvão 49100-000, SE, Brazil.ORCID 0000-0001-7924-2958 Rafael Donizete Dutra SandesLaboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, Av. Marcelo Deda Chagas, s/n, Jardim Rosa Elze, São Cristóvão 49100-000, SE, Brazil.ORCID 0000-0003-4583-3244 Raquel Anne Ribeiro Dos SantosFederal Institute of Education, Science and Technology of Sergipe, Rod. BR 101, Km 96, s/n, Quissamã, São Cristóvão 49100-000, SE, Brazil.
Maria Terezinha Santos Leite NetaLaboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, Av. Marcelo Deda Chagas, s/n, Jardim Rosa Elze, São Cristóvão 49100-000, SE, Brazil.ORCID 0000-0003-3982-910X Narendra NarainLaboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, Av. Marcelo Deda Chagas, s/n, Jardim Rosa Elze, São Cristóvão 49100-000, SE, Brazil.ORCID 0000-0003-3913-5992 Funding
Conselho Nacional de Desenvolvimento Científico e Tecnológico 465335/2014-4Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 001Fundação de Apoio à Pesquisa e à Inovação Tecnológica do Estado de Sergipe 001
6 · The paper itselfAbstract
Indexed as
bioactive compoundsosmotic dehydrationpersimmonvolatile compounds
Identifiers
PMID40428508
PMCPMC12111449
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