Evidence map›Paper›PMID 40428502›Full record

ArticleFoods (Basel, Switzerland)2025

Optimization of Solid-State Fermentation Process for Dietary Fiber in Flaxseed Meal and Analysis of Its Microstructure and Functional Properties.

Chunpeng Hou, Yiyang Zhang, Jiaxun Chen, Jianguo Hu, Chenxian Yang, Fusheng Chen, Tingwei Zhu, Ying Xin, Xiaohui Geng

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Mechanistic insights into theFood chemistry: X · 2025
    Article
  6. Article
  7. Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Chunpeng HouCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Yiyang ZhangCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Jiaxun ChenCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Jianguo HuCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Chenxian YangCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Fusheng ChenCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Tingwei ZhuCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.ORCID 0000-0001-6807-0900
Ying XinCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.ORCID 0000-0001-7413-0711
Xiaohui GengCollege of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.

Funding

National Key Research and Development Program of China 2023YFD2100403
6 · The paper itself

Abstract

Flaxseed meal (FSM) is a by-product of flaxseed product production that is wasted unreasonably at present. In this study, we used

Indexed as

dietary fiberflaxseed mealfunctional propertiesmicrostructuresolid-state fermentation

Identifiers

PMID40428502
PMCPMC12111373

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.