Evidence map›Paper›PMID 40428484›Full record

ArticleFoods (Basel, Switzerland)2025

Xiaoyu Du, Mingkun Liu, Jingyu Li, Yue Liu, Shaoyang Ge, Haina Gao, Ming Zhang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. [Preventive effect ofZhongguo dang dai er ke za zhi = Chinese journal of contemporary pediatrics · 2026
    Trial
  2. Trial
  3. Article
  4. Review
  5. MitigatingMicroorganisms · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xiaoyu DuSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Mingkun LiuSchool of Food and Biological Engineering, Hefei University of Technology, Hefei 230000, China.
Jingyu LiSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Yue LiuSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0009-0001-6279-7815
Shaoyang GeSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Haina GaoSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0003-1327-4003
Ming ZhangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0003-1175-4636

Funding

National Center of Technology Innovation for Dairy No.2024-QNTJ-014, No.2022-KYGG-6National Key Research and Development Program of China 2024YFD2100903National Natural Science Foundation of China 32201951
6 · The paper itself

Abstract

Probiotics have gained increasing recognition for their potential to mitigate antibiotic-associated diarrhea (AAD). However, the precise mechanisms underlying their effects remain unclear. This study developed a mouse model of AAD using ceftriaxone to investigate the alleviating effects and mechanisms of

Indexed as

antibiotic-associated diarrheaBifidobacterium animalisintestinal mucosal barriermicrobiota

Identifiers

PMID40428484
PMCPMC12110814

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.