Evidence map›Paper›PMID 40428458›Full record

ArticleFoods (Basel, Switzerland)2025

The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils.

Mengyuan Niu, Jiaxin Wang, Zhaoying Xun, Mengzhuo Liu, He Li, Weiyi Wang, Yuchen Wang, Chao Guo, Hanyu Li, Ning Xu and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Mengyuan NiuCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Jiaxin WangCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Zhaoying XunCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Mengzhuo LiuCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
He LiCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Weiyi WangCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Yuchen WangCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Chao GuoHeilongjiang Construction Investment Group Co., Ltd., Harbin 150090, China.
Hanyu LiCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.ORCID 0000-0002-6470-7959
Ning XuCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.
Huajiang ZhangCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.ORCID 0000-0002-6481-4922
Ning XiaCollege of Food Science, Northeast Agricultural University, Harbin 150030, China.

Funding

A new Round of Heilongjiang Province Double First-class Discipline Collaborative Innovation Achievement Project LJGXCG2024-P39the Heilongjiang Province Double First-Class New Round of Construction Disciplines Collaborative Innovation Achievements Construction Project LJGXCG2022-012The Heilongjiang Province Natural Science Foundation key project ZD2023C003the National Natural Science Foundation of China 31101386the Northeast Agricultural College Food Source Base Function Active Packaging Discipline Group 54941112
6 · The paper itself

Abstract

In this study, hazelnut shell-based vegetable carbon black (HCB) was synthesized from renewable agricultural waste and incorporated into chitosan (CS) and gelatin (GEL) matrices to fabricate active packaging films. The structure of HCB was characterized, and the structure, physicochemical properties, antibacterial activity, ultraviolet resistance, and functional performance of CS-GEL-HCB films with varying HCB contents (0, 1, 5, and 9 wt% based on GEL) were systematically investigated. The FT-IR results revealed that intermolecular hydrogen bonds were formed between HCB and CS and GEL. The results showed that the tensile strength of CS-GEL film (15.83 ± 0.40~32.06 ± 0.61 MPa), as well as its water vapor and oxygen barrier properties (0.55 ± 0.03~0.15 ± 0.02 g/d·m

Indexed as

active filmanti-photo-oxidationbarrier propertieshazelnut shell-based vegetable carbon blackmechanical properties

Identifiers

PMID40428458
PMCPMC12110961

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.