Evidence map›Paper›PMID 40427473›Full record

ArticleAntioxidants (Basel, Switzerland)2025

Enhancing the Bioactive Properties of Sugarcane Vinegar Through

Preekamol Klanrit, Haruthairat Kitwetcharoen, Kanit Vichitphan, Sukanda Vichitphan, Sudarat Thanonkeo, Mamoru Yamada, Pornthap Thanonkeo

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Preekamol KlanritDepartment of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand.ORCID 0000-0003-1508-3411
Haruthairat KitwetcharoenWalai Rukhavej Botanical Research Institute (WRBRI), Mahasarakham University, Maha Sarakham 44150, Thailand.ORCID 0000-0002-5876-2636
Kanit VichitphanDepartment of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand.ORCID 0000-0002-2846-8428
Sukanda VichitphanDepartment of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand.
Sudarat ThanonkeoWalai Rukhavej Botanical Research Institute (WRBRI), Mahasarakham University, Maha Sarakham 44150, Thailand.
Mamoru YamadaDepartment of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753-8515, Japan.ORCID 0000-0003-4354-7324
Pornthap ThanonkeoDepartment of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand.ORCID 0000-0003-0842-9760

Funding

Khon Kaen University
6 · The paper itself

Abstract

Functional vinegars have been produced from various ingredients worldwide, yet there remains a notable gap in utilizing herbal plants as complementary ingredients to sugar-based materials. This study investigates the innovative combination of

Indexed as

acetic acid bacteriaantioxidantbioactive compoundsCaesalpinia sappanhealth beveragesvinegar

Identifiers

PMID40427473
PMCPMC12108335

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.