Evidence map›Paper›PMID 40427329›Full record

ArticleAnimals : an open access journal from MDPI2025

Effects of Yeast Cultures on Growth Performance, Fiber Digestibility, Ruminal Dissolved Gases, Antioxidant Capacity and Immune Activity of Beef Cattle.

Siyu Yi, Xu Tian, Xianwu Qin, Yan Zhang, Shuang Guan, Zhongping Chen, Daliang Cai, Duanqin Wu, Rong Wang, Zhiyuan Ma and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Siyu YiState Key Laboratory of Forage Breeding-by-Design and Utilization, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, and Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Xu TianInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
Xianwu QinNational Key Laboratory of Agricultural Microbiology, The Hubei Provincial Engineering Research Center of Yeast, Yichang 443000, China.
Yan ZhangNational Key Laboratory of Agricultural Microbiology, The Hubei Provincial Engineering Research Center of Yeast, Yichang 443000, China.
Shuang GuanInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.
Zhongping ChenNational Key Laboratory of Agricultural Microbiology, The Hubei Provincial Engineering Research Center of Yeast, Yichang 443000, China.
Daliang CaiNational Key Laboratory of Agricultural Microbiology, The Hubei Provincial Engineering Research Center of Yeast, Yichang 443000, China.
Duanqin WuInstitute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, China.ORCID 0000-0001-9902-689X
Rong WangState Key Laboratory of Forage Breeding-by-Design and Utilization, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, and Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Zhiyuan MaCollege of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China.ORCID 0000-0003-1185-5621
Min WangState Key Laboratory of Forage Breeding-by-Design and Utilization, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, and Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Xiumin ZhangState Key Laboratory of Forage Breeding-by-Design and Utilization, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, and Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.

Funding

Xiumin Zhang National Key R&D Program of China (Grant No. 2023YFD1300900, 2023YFD1300903, 2021YFD1301003)Xiumin Zhang Science and Technology Innovation Program of Hunan Province (Grant No. 2023RC3206)Xiumin Zhang the Inner Mongolia Major Technology Project (2022JBGS0023)
6 · The paper itself

Abstract

This study aimed to evaluate the effects of yeast culture (YC) supplementation on growth performance, dietary nutrient digestibility, ruminal fermentation characteristics, methane (CH

Indexed as

antioxidantgrowth performanceimmunemethaneyeast culture

Identifiers

PMID40427329
PMCPMC12108184

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.