In one paragraphArticle in Toxins, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
7 authors.
Eva CebriánFood Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda. de las Ciencias, s/n, 10003 Cáceres, Spain.ORCID 0000-0002-5290-5325 Elia RonceroFood Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda. de las Ciencias, s/n, 10003 Cáceres, Spain.ORCID 0000-0003-2392-2289 João LuzLaboratório de FT-ICR e Espectrometria de Massa Estrutural, BioISI Biosystems and Integrative Sciences Institute, Faculdade de Ciências da Universidade de Lisboa, Campo Grande, 1749-016 Lisbon, Portugal.
Mar RodríguezFood Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda. de las Ciencias, s/n, 10003 Cáceres, Spain.ORCID 0000-0002-4069-9739 Marta Sousa SilvaLaboratório de FT-ICR e Espectrometria de Massa Estrutural, BioISI Biosystems and Integrative Sciences Institute, Faculdade de Ciências da Universidade de Lisboa, Campo Grande, 1749-016 Lisbon, Portugal.ORCID 0000-0002-3080-9682 Carlos CordeiroLaboratório de FT-ICR e Espectrometria de Massa Estrutural, BioISI Biosystems and Integrative Sciences Institute, Faculdade de Ciências da Universidade de Lisboa, Campo Grande, 1749-016 Lisbon, Portugal.
Félix NúñezFood Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda. de las Ciencias, s/n, 10003 Cáceres, Spain.ORCID 0000-0002-2718-6162 Funding
European research and innovation programme Horizon 2020 project no. 731077Fundação para a Ciência e Tecnologia 2023.05150.BDANA to JLFundação para a Ciência e Tecnologia BioISI research centre UIDB/04046/2020Ministerio de Ciencia, Innovación y Universidades PID2019-104260GB-I00Ministerio de Ciencia, Innovación y Universidades PID2023-147677OB-I00Ministerio de Ciencia, Innovación y Universidades PRE2020-093605Ministerio de economía y competitividad UNEX-AE-3394Portuguese Mass Spectrometry Network LISBOA2030-FEDER-01319300
6 · The paper itselfAbstract
Throughout the process of dry-cured ham, moulds such as
Indexed as
Biological Control AgentsMeat ProductsMetabolomeOchratoxinsPenicilliumPork MeatAnimalsFood ContaminationFood MicrobiologySwineBiological Control Agentsochratoxin AOchratoxinsD. hanseniidry-cured hamintra-species differencesochratoxigenic P. nordicumP. chrysogenumS. xylosusuntargeted metabolomics
Identifiers
PMID40423318
PMCPMC12115904
What OpenQuestion holds
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LicenceCC BY
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