ArticleGels (Basel, Switzerland)2025
Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel.
Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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Who cites it
2 citing papers in PubMed.
- Influence of ultrasonication power and treatment duration on the functional and structural properties of elephant foot yam starch.Ultrasonics sonochemistry · 2026Article
- Optimization of astaxanthin extraction from red (Gracilaria corticata) and brown (Sargassum polycystum) macroalgae through ultrasonication and microwave processing.Ultrasonics sonochemistry · 2025Article
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Authors and funding
3 authors.
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Abstract
The effect of emergent technologies for the starch extraction was studied. The evaluation of conventional extraction (MKS-WMP), ultrasound-assisted extraction (MKS-UAE), and microwave-assisted extraction (MKS-MAE) on chemical, technological, gelling, pasting, and microstructural properties of starch from mango kernel was carried out. The extraction yield was found in the values of 42.05, 50.40, and 47.43% for MKS-WMP, MKS-UAE, and MKS-MAE treatments, respectively. The amylose contents for MKS-UAE and MKS-MAE starches were significantly higher (
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