Evidence map›Paper›PMID 40422350›Full record

ArticleGels (Basel, Switzerland)2025

Comparison of Ultrasound- and Microwave-Assisted Extraction Techniques on Chemical, Technological, Rheological, and Microstructural Properties of Starch from Mango Kernel.

Luis Mieles-Gómez, Somaris E Quintana, Luis A García-Zapateiro

Abstract read
In one paragraph

Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Luis Mieles-GómezResearch Group on Complex Fluid Engineering and Food Rheology, Universidad de Cartagena, Cartagena 130015, Colombia.ORCID 0000-0002-9021-4605
Somaris E QuintanaResearch Group on Complex Fluid Engineering and Food Rheology, Universidad de Cartagena, Cartagena 130015, Colombia.ORCID 0000-0003-4716-0354
Luis A García-ZapateiroResearch Group on Complex Fluid Engineering and Food Rheology, Universidad de Cartagena, Cartagena 130015, Colombia.ORCID 0000-0003-4084-4948

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effect of emergent technologies for the starch extraction was studied. The evaluation of conventional extraction (MKS-WMP), ultrasound-assisted extraction (MKS-UAE), and microwave-assisted extraction (MKS-MAE) on chemical, technological, gelling, pasting, and microstructural properties of starch from mango kernel was carried out. The extraction yield was found in the values of 42.05, 50.40, and 47.43% for MKS-WMP, MKS-UAE, and MKS-MAE treatments, respectively. The amylose contents for MKS-UAE and MKS-MAE starches were significantly higher (

Indexed as

microwave-assisted extractionrheological propertiesstarchtechnofunctional propertiesultrasound-assisted extraction

Identifiers

PMID40422350
PMCPMC12111171

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.