ReviewGels (Basel, Switzerland)2025
From Lab to Shelf: Gelatin-Based pH Sensors Revolutionizing Food Packaging.
Ruirui WangPubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
1 paper cites it
this papercites it
ReviewGels (Basel, Switzerland)2025
Ruirui WangPubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.