ArticleGels (Basel, Switzerland)2025
Preparation of a Novel Perilla Essential Oil/Grape Seed Extract-Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp.
Article in Gels (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Nano-Delivery Systems for Essential Oils in Chitosan-Based Biopolymer Packaging: Structure-Function Relationships and Active-Intelligent Applications.Foods (Basel, Switzerland) · 2026Review
- Optimization of Nano-SiOFoods (Basel, Switzerland) · 2025Article
- Development and Application of a Novel pH-Responsive Bilayer Indicator Film for Yellowfin Seabream Preservation and Freshness Monitoring.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
In this study, a new edible gel of Perilla essential oil (PE)/grape seed extract (GSE)-chitosan/gelatin was prepared, and it was applied to the preservation of silver carp. By establishing a fuzzy mathematical model, using a single-factor experiment and Box-Behnken response surface optimization combined with matlab analysis, the optimum preparation conditions of composite gel films were determined: the addition of PE (
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Registered trials
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