ReviewAgriculture and human values2025
The role of dairy alternatives in just food system transitions: a scoping review.
Review in Agriculture and human values, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Age-related determinants of geriatric depression: an analysis of theory-driven and data-driven approaches.BMC health services research · 2026Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Alternatives to dairy products are becoming part of mainstream food culture in Western societies amidst growing concerns for more sustainable and healthy diets, and improved animal welfare. As more citizens opt for plant-based milks, markets have responded with an abundance of alternatives to facilitate the transition. Previous systematic reviews have examined the environmental and health impacts of plant-based products compared with dairy, yet a synthesis of empirical research on the social and environmental justice impacts of dairy alternatives is lacking. This systematic scoping review aims to explore the extent, range, and nature of peer-reviewed studies on dairy alternatives that address their outcomes for justice. Publications were sought through systematic search of two comprehensive electronic databases (Scopus and Web of Science) and screened by two independent reviewers following eligibility criteria. Included studies predominantly focused on consumer identities and values, and the market-led nature of dairy alternatives consumption. Gaps in the literature included impacts on nutritional equity and the innovation and adaptive capabilities of food producers and workers across geographies. We conclude that the heavy-handed regulation of dairy alternative terminology and the market-driven nature of this transition raise questions about injustices in governance and innovation in this sector. Supplementary Information: The online version contains supplementary material available at 10.1007/s10460-024-10659-z.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.