ArticleJournal of agricultural and food chemistry2025
Characterization of the Major Odor-Active Compounds in the Rhizome of the Greater Galangal (
Jinrui Shi et al.PubMed ↗Full text ↗Publisher ↗
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ArticleJournal of agricultural and food chemistry2025
Jinrui Shi et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.