ArticleScientific reports2025
Insect fat influences broiler performance, meat quality, and the cecal microbiota similarly to plant oils rather than animal fats.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Replacement of Soybean Oil withAnimals : an open access journal from MDPI · 2026Article
- Dietary superworm oil as a feed additive: impacts on growth, serum biochemistry, nutrient utilization, and fatty acid composition in broiler chickens.Tropical animal health and production · 2026Article
- Effects of black soldier fly replacing fish meal on growth performance, serum parameters, and intestinal microbiota of weaned piglets.Journal of animal science · 2026Article
- Cecal microbiota of broilers responds similarly to black soldier fly larvae fat and conventional dietary fat sources.PloS one · 2025Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
We evaluated the addition of Hermetia illucens larvae (BSFL) fat to broiler diets compared to that of soybean oil (SO), rapeseed oil (RO), palm oil (PO), palm kernel fatty acid distillate (PKFD), poultry fat (PF), pig lard (PL), and beef tallow (BT) on performance, meat quality, and cecal microbiota abundance. BSFL addition reduced the feed conversion ratio compared to PO, PF, and BT addition and improved nutrient digestibility at 14 days and 28 days of age. BSFL addition enhanced broiler immune responses compared with SO, PO, and PL by increasing IgA levels; compared to PO by increasing IgG levels; and compared to PL by increasing IgY and IL-6 levels. Moreover, broiler free triiodothyronine levels increased when BSFL was added. Reduced drip loss after 7 days was observed in the RO, PO, PF, PL, and BT groups, while the salt-induced water uptake in the PL group was greater than that in the BSFL group. Compared with the SO group, BSFL addition increased C18:3 and overall n-3 FAs in breast meat. BSFL fat in broiler diets leads to outcomes that are more similar to those of plant oils than to those of animal fats, particularly regarding nutrient digestiblity and immune response.
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Registered trials
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