ArticleInternational microbiology : the official journal of the Spanish Society for Microbiology2025
Genetic properties of mercury‑tolerant yeast, Pichia kudriavzevii 1P4.
Article in International microbiology : the official journal of the Spanish Society for Microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
- Comparative and functional genomics of yeast Pichia kudriavzevii RWT identify potential genes involved in aflatoxin B1 detoxification.Molecular genetics and genomics : MGG · 2026Article
- Biosorption-based decontamination of mercury by Saccharomyces cerevisiae BY4741.Archives of microbiology · 2025Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Mercury contamination in commercial products poses serious risks to human health and the environment. The in vitro detection methods using spectroscopy approaches are expensive and have limited practical use. Yeast-based biosensors provide a more affordable and user-friendly alternative. Therefore, the exploration of mercury tolerance yeast is essential to support the sensor properties. In this study, we investigated the mercury tolerance of 10 yeast isolates. Pichia kudriavzevii 1P4 exhibited tolerance up to 1.5 mM HgCl
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Registered trials
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