Designing an Optimized Nanocomposite Film Comprising Hydroxypropyl Methylcellulose, Nanoclay, and Dill Essential Oil to Extend the Shelf Life of Eggs.

Mohammad Faghei Shahrbabaki, Alireza Shahab Lavasani, Nazanin Zand, Leila Nateghi, Mohammad Reza Eshaghi

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Article in International journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Enhancing the Shelf Life and Microbial Safety of Refrigerated Eggs Using Edible Coatings of Aloe Vera Gel Combined With Fennel and Lime Peel Essential Oils.Food science & nutrition · 2026
Article

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5 · Who and what money

Authors and funding

5 authors.

Mohammad Faghei ShahrbabakiDepartment of Food Science and Technology, VaP.C., Islamic Azad University, Tehran, Iran.

Alireza Shahab LavasaniDepartment of Food Science and Technology, VaP.C., Islamic Azad University, Tehran, Iran.ORCID https://orcid.org/0000-0002-6826-4024

Nazanin ZandDepartment of Food Science and Technology, VaP.C., Islamic Azad University, Tehran, Iran.

Leila NateghiDepartment of Food Science and Technology, VaP.C., Islamic Azad University, Tehran, Iran.

Mohammad Reza EshaghiDepartment of Food Science and Technology, VaP.C., Islamic Azad University, Tehran, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The use of films in the food industry is very widespread, with a focus on improving the quality of packaging films using nanoparticles and essential oils. The aim of this study was to optimize the formulation of hydroxypropyl methylcellulose (HPMC) film by combining nanoclay and dill essential oil (DEO). The ideal values of nanoclays and essential oils were determined through response surface design and Design Expert software. The results showed that the responses of water vapor permeability and tensile strength of the film were affected by input factors (amount of nanoclay and amount of essential oil), and the final model was estimated to be 4.26 wt% of nanoclay and 1.70

Indexed as

dill essential oilfilmhydroxypropyl methylcellulosenanoclayoptimization

Identifiers

PMID40406672

DOI10.1155/ijfo/6633069

PMCPMC12097867

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.