Evidence map›Paper›PMID 40406074›Full record

ArticleMycoKeys2025

Three new species of

Mei-Yan Han, Samantha C Karunarathna, Li Lu, De-Ge Zheng, Nakarin Suwannarach, Abdallah M Elgorban, Dong-Qin Dai, Li-Juan Zhang, Wan-Tong Zhao, Ekachai Chukeatirote and 1 more

Abstract read
In one paragraph

Article in MycoKeys, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Two newMycoKeys · 2026
    Article
  3. Article
  4. Article
  5. Two novelMycoKeys · 2025
    Article
  6. IMA fungus · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Mei-Yan HanCenter for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, China College of Biology and Food Engineering, Qujing Normal University Qujing China.ORCID https://orcid.org/0009-0004-3705-5408
Samantha C KarunarathnaCenter for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, China College of Biology and Food Engineering, Qujing Normal University Qujing China.ORCID https://orcid.org/0000-0001-7080-0781
Li LuCenter for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, China College of Biology and Food Engineering, Qujing Normal University Qujing China.ORCID https://orcid.org/0000-0003-0977-6414
De-Ge ZhengCenter for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, China College of Biology and Food Engineering, Qujing Normal University Qujing China.ORCID https://orcid.org/0009-0001-9199-6784
Nakarin SuwannarachCenter of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai 50200, Thailand Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University Chiang Mai Thailand.ORCID https://orcid.org/0000-0002-2653-1913
Abdallah M ElgorbanDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia King Saud University Riyadh Saudi Arabia.ORCID https://orcid.org/0000-0003-3664-7853
Dong-Qin DaiCenter for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, China College of Biology and Food Engineering, Qujing Normal University Qujing China.ORCID https://orcid.org/0000-0001-8935-8807
Li-Juan ZhangSchool of Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand School of Science, Mae Fah Luang University Chiang Rai Thailand.ORCID https://orcid.org/0000-0002-3234-6757
Wan-Tong ZhaoCenter for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, China College of Biology and Food Engineering, Qujing Normal University Qujing China.ORCID https://orcid.org/0009-0006-7298-0150
Ekachai ChukeatiroteSchool of Science, Mae Fah Luang University, Chiang Rai, 57100, Thailand School of Science, Mae Fah Luang University Chiang Rai Thailand.ORCID https://orcid.org/0000-0002-9968-5841
Saowaluck TibprommaCenter for Yunnan Plateau Biological Resources Protection and Utilization, College of Biology and Food Engineering, Qujing Normal University, Qujing, Yunnan 655011, China College of Biology and Food Engineering, Qujing Normal University Qujing China.ORCID https://orcid.org/0000-0002-4706-6547

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

During our surveys of microfungi associated with coffee plants in Yunnan Province, China, three saprobic fungi were isolated from dead coffee branches. Multigene phylogenetic analyses (ITS, LSU,

Indexed as

Coffee-associated microfungimorphologymultigene phylogenytaxonomythree novel species

Identifiers

PMID40406074
PMCPMC12096088

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.