Evidence map›Paper›PMID 40402984›Full record

ArticlePloS one2025

Food-drug interactions: Modelling knowledge and attitude among healthcare professionals at the Ho Teaching Hospital.

Donatus Wewura Adongo, David Adedia, Augustine Tandoh, Hilda Amekyeh, Killian Asampana Asosega, Charles Kwaku Benneh, Eli Yao Lawluvi, Inemesit Okon Ben, Abigail Hohoayi, Ebenezer Wiafe and 3 more

Abstract read
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Article in PloS one, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

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4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Donatus Wewura AdongoDepartment of Pharmacology and Toxicology, School of Pharmacy, University of Health and Allied Sciences, Ho, Ghana.
David AdediaDepartment of Basic Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana.ORCID https://orcid.org/0000-0002-7899-3036
Augustine TandohDepartment of Pharmacology and Toxicology, School of Pharmacy, University of Health and Allied Sciences, Ho, Ghana.ORCID https://orcid.org/0000-0001-8093-1486
Hilda AmekyehDepartment of Pharmaceutics, School of Pharmacy, University of Health and Allied Sciences, Ho, Ghana.
Killian Asampana AsosegaDepartment of Mathematics and Statistics, University of Energy and Natural Resources, Sunyani, Ghana.ORCID https://orcid.org/0000-0002-3140-2649
Charles Kwaku BennehDepartment of Pharmacology and Toxicology, School of Pharmacy, University of Health and Allied Sciences, Ho, Ghana.
Eli Yao LawluviDepartment of Physician Assistantship, School of Medicine, University of Health and Allied Sciences, Ho, Ghana.ORCID https://orcid.org/0009-0009-2210-5560
Inemesit Okon BenDepartment of Pharmacology and Toxicology, School of Pharmacy, University of Health and Allied Sciences, Ho, Ghana.
Abigail HohoayiDepartment of Pharmacology and Toxicology, School of Pharmacy, University of Health and Allied Sciences, Ho, Ghana.ORCID https://orcid.org/0000-0002-7108-5174
Ebenezer WiafeDepartment of Pharmacy Practice, School of Pharmacy, University of Health and Allied Sciences, Ho, Ghana.
Jones Ofori-AmoahDepartment of Pharmacology and Toxicology, School of Pharmacy, University of Health and Allied Sciences, Ho, Ghana.
Salifu NangaDepartment of Basic Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana.
Eric WoodeDepartment of Pharmacology and Toxicology, School of Pharmacy, University of Health and Allied Sciences, Ho, Ghana.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFood-drug interactions (FDIs) are a significant clinical concern, impacting the effectiveness and safety of treatments. Healthcare professionals (HCPs) play a crucial role in minimizing these risks through appropriate patient education. The Ho Teaching Hospital (HTH) in Ghana serves a large patient population with varying medication needs. However, there is limited data on the knowledge and attitudes of HCPs regarding FDIs in this setting.

aimThis study assessed and modelled the knowledge and attitudes of HCPs towards FDIs at HTH. METHODOLOGY: A cross-sectional survey of 300 HCPs, including medical doctors, pharmacists, nurses, midwives, and dietitians, was conducted using a self-administered questionnaire. Data were analyzed using Kruskal-Wallis tests, logistic regression models and path analysis.

resultsThe mean knowledge score on FDIs was 27.52 (SD = 8.71) out of 61, indicating low knowledge. Pharmacists scored the highest, while profession and sex significantly influenced knowledge levels (p < 0.05). Only 39% of participants demonstrated high knowledge, and 49.70% exhibited a good attitude towards FDIs. Males were less likely to show good attitudes compared to females (aOR = 0.15; p = 0.038). HCPs who attended FDI training (aOR = 1.83; p = 0.027) and Christians (aOR = 2.17; p = 0.048) displayed more favorable attitudes. The mediation analysis revealed that knowledge of alcohol-drug interactions influences overall attitudes through pathways involving knowledge of drug-food time intervals.

conclusionKnowledge of FDIs among HCPs is inadequate, with significant variability across professions. Pharmacists demonstrated the highest knowledge levels, while overall attitudes varied by sex, training, and religious affiliation. These findings highlight the need for targeted educational programs and training for HCPs regarding FDIs.

Indexed as

Attitude of Health PersonnelFood-Drug InteractionsHealth Knowledge, Attitudes, PracticeHealth PersonnelAdultCross-Sectional StudiesFemaleGhanaHospitals, TeachingHumansMaleMiddle AgedPharmacistsSurveys and Questionnaires

Identifiers

PMID40402984
PMCPMC12097585

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LicenceCC BY
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.