Evidence map›Paper›PMID 40401905›Full record

ArticleJournal of agricultural and food chemistry2025

Decoding the Aroma Gap: Sensomics-Based Characterization of Key Odorants in the Plant-Based Egg and Chicken Egg.

Thi Khanh Linh Tran, Elodie Gillich, Amandine André, Marie-Louise Cezanne, Peter Gläser, Imre Blank, Irene Chetschik

Abstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Thi Khanh Linh TranLife Sciences and Facility Management, Zurich University of Applied Sciences (ZHAW), 8820 Wädenswil, Switzerland.
Elodie GillichLife Sciences and Facility Management, Zurich University of Applied Sciences (ZHAW), 8820 Wädenswil, Switzerland.
Amandine AndréLife Sciences and Facility Management, Zurich University of Applied Sciences (ZHAW), 8820 Wädenswil, Switzerland.
Marie-Louise CezanneLife Sciences and Facility Management, Zurich University of Applied Sciences (ZHAW), 8820 Wädenswil, Switzerland.
Peter GläserLovely Day Foods GmbH, Schönhauser Allee 176, 10119 Berlin, Germany.
Imre BlankLovely Day Foods GmbH, Schönhauser Allee 176, 10119 Berlin, Germany.
Irene ChetschikLife Sciences and Facility Management, Zurich University of Applied Sciences (ZHAW), 8820 Wädenswil, Switzerland.ORCID 0000-0002-7009-6357

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study presents the first molecular-level comparative analysis of chicken scrambled eggs and vegan scrambled eggs, identifying a total of 20 odorants using Aroma Extract Dilution Analysis (AEDA). Quantitation via Stable Isotope Dilution Assay (SIDA) and calculation of dose over threshold (DoT) factors revealed 15 key odorants with DoT factors > 1 in scrambled chicken eggs, while scrambled vegan eggs exhibited 11 key odorants with DoT factors > 1. Notably, the vegan product lacked five critical compounds: (

Indexed as

EggsFlavoring AgentsOdorantsVolatile Organic CompoundsAdultAnimalsChickensFemaleGas Chromatography-Mass SpectrometryHumansMaleSmellFlavoring AgentsVolatile Organic Compoundsaroma extract dilution analysisaroma reconstitutionchicken and vegan eggdose over threshold factorsstable isotope dilution assay

Identifiers

PMID40401905
PMCPMC12147153

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.