ArticleAnimal bioscience2025
Bacillus subtilis: applications in the livestock and poultry industry in recent years: review.
Article in Animal bioscience, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed.
- A Blend of Essential Oils Plus Vitamin D3 Combined withAnimals : an open access journal from MDPI · 2026Article
- Article
- Antimicrobial effects of Bacillus safensis BS05 cell free supernatant against Campylobacter jejuni and its probiotic evaluation.BMC microbiology · 2026Article
- Probiotic applications of bifidobacteria in poultry: administration methods and microencapsulation techniques.Microbiome research reports · 2025Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
Probiotics, as an alternative to antibiotics, are one of the better choices for ensuring product quality and food safety. Bacillus subtilis is often used in different forms, such as powder, granule, and liquid, in the livestock and poultry industry to produce feed and food additives and other products due to its advantages of high stability, low pathogenicity, high protein secretion capacity, and developed fermentation technology. This article reviews the biological characteristics, physiological functions, and effects on livestock and poultry production, as well as their mechanisms of action, to enhance the positive impact of the rational use of Bacillus subtilis as an additive in animal husbandry, such as feed and livestock food. In addition, this article also evaluates the potential of Bacillus subtilis to mitigate the negative effects of livestock and agricultural cultivation on the environment.
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.