ArticleJournal of diabetes and metabolic disorders2025
Variations in basic taste perception and body mass index.
Article in Journal of diabetes and metabolic disorders, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Effect of Miracle Berry on Taste Modification Properties Among Adults Living in Australia: A Multi-Phase Study Protocol.Food science & nutrition · 2026Article
- Taste alterations in breast cancer patients undergoing chemotherapy: an observational study.Frontiers in nutrition · 2026Article
- The Interplay of Salivary Leptin, Taste Perception, and Dental Caries in Adolescent Girls: A Cross-Sectional Analysis Across Body Mass Index Categories.Journal of International Society of Preventive & Community DentistryArticle
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: One effective factor is a person`s sense of taste. This study compared the taste perception of dental students with different body mass index (BMI). Methods and materials: In this cross-sectional study, 100 dental students aged 21 to 25 years were evaluated. Participants were assessed on three BMI groups people, normal weight (BMI < 25) (kg/m Results: Of the participants, 54% were male and 46% were female, 71 people had normal weight, 23 people were overweight, and 6 were obese people. There are significant differences in taste threshold scores of main tastes except salty between genders for BMI groups (p-value < 0.05). The present study showed a significant difference in bitter and sour taste according to the BMI group. There was a significant difference between the taste perception and BMI group in sweet and bitter tastes in women. There was a significant difference in the sour taste perception and BMI group in men. Conclusion: Our results would present important insights into taste perception. The BMI may influence how sourness and bitterness are perceived. There was a noticeable difference in women's sweet and bitter taste perception based on BMI. Trial registration number: Not applicable.
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