ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2025
Optimization and kinetics study of α-amylase production by the newly isolated thermophilic yeast strain Geotrichum candidum PO27 using olive pomace waste under solid-state fermentation.
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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2 citing papers in PubMed.
- Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentation.Scientific reports · 2026Article
- Purification and biochemical characterization of a novel thermostable acid α-amylase from Geotrichum candidum PO27 with industrial application.Folia microbiologica · 2025Article
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Abstract
Several biotechnological and industrial applications are based on the use of various microbial enzymes. Today, amylases are one of the most demanded enzymes due to their high productivity yield and thermostability. The potential use of Geotrichum candidum PO27 for the production of α-amylase was investigated for its ability to utilize olive pomace (OP) waste as a carbon source. Plackett and Burman Design (PBD) and Response Surface Methodology (RSM) using Central Composite Design (CCD) approaches were used to obtain optimal conditions for enzyme production. Cultivation parameters, including pH, inoculum, various carbon and nitrogen sources, and other supplements, were screened by solid-state fermentation (SSF) at 60 °C. Under optimal conditions (moisture content 24.77%, malt extract 1.84 g%, and CaCl
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