Evidence map›Paper›PMID 40391378›Full record

ArticleCurrent research in food science2025

Modulation of the human fecal metabolome - Effect of polyphenols depends on the BMI.

Julia Jensen-Kroll, Tobias Demetrowitsch, Sabrina Sprotte, Fynn Brix, Alexia Beckmann, Kristina Schlicht, Matthias Laudes, Mario Hasler, Charles M A P Franz, Karin Schwarz

Abstract read
In one paragraph

Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Julia Jensen-KrollInstitute of Human Nutrition and Food Science, Division of Food Technology, Kiel University, Kiel, Germany.
Tobias DemetrowitschInstitute of Human Nutrition and Food Science, Division of Food Technology, Kiel University, Kiel, Germany.
Sabrina SprotteMax Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Kiel, Germany.
Fynn BrixInstitute of Human Nutrition and Food Science, Division of Food Technology, Kiel University, Kiel, Germany.
Alexia BeckmannDivision of Endocrinology, Diabetes and Clinical Nutrition, Department of Internal Medicine I, University Medical Center Schleswig-Holstein, Kiel, Germany.
Kristina SchlichtInstitute of Diabetes and Clinical Metabolic Research, Kiel University, Kiel, Germany.
Matthias LaudesDivision of Endocrinology, Diabetes and Clinical Nutrition, Department of Internal Medicine I, University Medical Center Schleswig-Holstein, Kiel, Germany.
Mario HaslerApplied Statistics, Faculty of Agricultural and Nutritional Sciences, Kiel University, Kiel, Germany.
Charles M A P FranzMax Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Microbiology and Biotechnology, Kiel, Germany.
Karin SchwarzInstitute of Human Nutrition and Food Science, Division of Food Technology, Kiel University, Kiel, Germany.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Health effects associated with microbial metabolites are influenced by dietary compounds and other environmental factors. Polyphenols derived from plant-based foods reach the large intestine mostly undigested, where they can interact with the gut microbiota. This explorative study investigated the metabolic responses of gut microbiota to the polyphenols rutin and genistein. Ex vivo anaerobic incubations with pooled fecal samples from volunteers with a BMI <25 (n = 7) and a BMI >40 (n = 7) were analyzed by ESI DI-FT-ICR-MS. Differences in metabolic diversity were observed between the two BMI groups, with the obese group showing a less diverse metabolic response. Metabolomic profiling identified 361 metabolites in 35 substance classes, with notable effects of the polyphenols on amino acid, carbohydrate, nucleotide, and lipid metabolism. Both BMI groups showed increased levels of dipeptides and amino acids and decreased levels of biogenic amines. Among the key findings, glutamine levels increased, which has been associated with obesity-related metabolic processes, while tryptophan levels were also elevated, a factor previously associated with obesity-related pathways. Glycine levels increased in both groups. Additionally, histamine, cadaverine, putrescine, and trimethylamine were reduced after exposure to the polyphenols. Changes in metabolites related to carbohydrate metabolism suggest an influence of rutin and genistein on sugar transport and cell wall synthesis. Furthermore, in the obese group, rutin exposure was associated with increased butyrate levels and decreased lactate levels. These findings contribute to a better understanding of how rutin and genistein interact with the gut microbiota metabolome, with potential implications for metabolic health and obesity-related research.

Indexed as

FT-ICR-MSMass spectrometryMetabolomicsMicrobiomePlant compounds

Identifiers

PMID40391378
PMCPMC12088750

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.