Evidence map›Paper›PMID 40390847›Full record

ArticleFood science & nutrition2025

Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field-Assisted

Sara Slimani, Kerbouche Lamia, Soraya Akretche-Kelfat, Oufighou Amira, Mohammad Ali Hesarinejad

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Sara SlimaniIndustrial Process Engineering Sciences Laboratory, Faculty of Mechanical and Process Engineering University of Sciences and Technologies Houari Boumediene (USTHB) Bab Ezzouar Algeria.
Kerbouche LamiaIndustrial Process Engineering Sciences Laboratory, Faculty of Mechanical and Process Engineering University of Sciences and Technologies Houari Boumediene (USTHB) Bab Ezzouar Algeria.
Soraya Akretche-KelfatIndustrial Process Engineering Sciences Laboratory, Faculty of Mechanical and Process Engineering University of Sciences and Technologies Houari Boumediene (USTHB) Bab Ezzouar Algeria.
Oufighou AmiraLaboratory of Biomathematics, Biochemistry, Biophysics and Scientometry, Faculty of Technology University of Béjaïa Béjaïa Algeria.
Mohammad Ali HesarinejadDepartment of Food Sensory and Cognitive Science Research Institute of Food Science and Technology (RIFST) Mashhad Iran.ORCID https://orcid.org/0000-0002-2799-6982

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Medicinal plants represent a good source of natural bioactive compounds that provide a multitude of biological activities that allow them to be incorporated into new functional food for a long shelf-life, high antioxidant properties, and better flavoring. The aim of this study was to produce an encapsulated

Indexed as

antioxidantencapsulationfunctional ice creampulsed electric fieldspray dryer

Identifiers

PMID40390847
PMCPMC12086377

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.