ArticleFrontiers in nutrition2025
Effects of fermented diet on reproductive performance and fecal microbiota for late-gestation sows.
Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Effects of Supplementing Rumen-Protected Lysine and Methionine on Apparent Digestibility, Rumen Fermentation Parameters, and Microbial Profiles in Lactating Dairy Cows Under Different Environmental Conditions.Animals : an open access journal from MDPI · 2025Article
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Authors and funding
12 authors.
Funding
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Abstract
The late-gestation period is a key stage in the reproductive cycle of sows, which is related to the health of sows and the fetal development. In order to increase sow reproduction in late gestation, the fermented diet was produced and applied in this study. A total of 24 sows in the third pregnancy were divided into four groups on the 80th day gestation, 6 sows in each group. Group A was a basal diet served as the control group; groups B, C and D were added with 5, 10 and 15% fermented diet, respectively. The experiment was 35 days (from the 80th day gestation until parturition). The results showed that the sows in group D exhibited the best reproductive performance. Compared to group A, litter weight in group D was increased by 24.91% (
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