ReviewJournal of food science and technology2025
Exploring the rich heritage and health benefits of diverse fruit wines and their production.
Review in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects.Food chemistry: X · 2026Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wine is an alcoholic beverage made from fermented grapes or other fruits. The fermentation process occurs when yeast consumes sugars in the fruit and converts them into alcohol and carbon dioxide. Wine has been produced for thousands of years, with different regions developing distinct varieties based on the local grapes, climate, and production techniques. Key types of wine include red, white, rosé, sparkling, and fortified wines. In addition to its cultural and culinary significance, wine contains compounds like antioxidants, which have been studied for potential health benefits when consumed in moderation. The flavor, aroma, and texture of wine are influenced by factors such as grape variety, soil, climate (terroir), and aging processes. Wine tasting is a highly specialized field, focusing on characteristics like body, tannins, acidity, and finish.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.