Evidence map›Paper›PMID 40386196›Full record

ArticleJournal of food science and technology2025

Food simulants affected the migration of essential oil and film structure in chitosan based composite films.

Lingdong Pei, Xiaoyan Zhang, Yong Peng, Jingying Shi

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Lingdong Pei *College of Food Science and Engineering, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Grain Process Technology and Engineering Technology Center in Shandong Province, Shandong Agricultural University, Daizong Road No. 61, Taian, Shandong Province 271018 China.
Xiaoyan Zhang *College of Food Science and Engineering, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Grain Process Technology and Engineering Technology Center in Shandong Province, Shandong Agricultural University, Daizong Road No. 61, Taian, Shandong Province 271018 China.
Yong PengCollege of Food Science and Engineering, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Grain Process Technology and Engineering Technology Center in Shandong Province, Shandong Agricultural University, Daizong Road No. 61, Taian, Shandong Province 271018 China.ORCID 0000-0003-4509-6432
Jingying ShiCollege of Food Science and Engineering, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Grain Process Technology and Engineering Technology Center in Shandong Province, Shandong Agricultural University, Daizong Road No. 61, Taian, Shandong Province 271018 China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In order to investigate the migration mechanism of three essential oil (thyme, cinnamon and lemon) from chitosan film to food simulants (distilled water, 3% acetic acid, 10% ethanol, 50% ethanol and 95% ethanol), the physical and chemical properties of essential oil and composite films were estimated. The results showed that cinnamon essential oil had high lipid/water partition coefficient and dissolution ability in 50% ethanol compared with the other food simulants. But lemon essential oil showed good dissolution with the increasing ethanol concentration. In comparison, the migration of essential oil was positive correlation with the film solubility in all food simulants, but negative correlation with the swelling degree in 95% ethanol. Moreover, the film structure was destroyed seriously in 3% acetic acid which resulted in fast swelling, solubility and migration of essential oil. Both 50% ethanol and 10% ethanol also improved the swelling and solubility of films. SEM showed that the state of essential oil in films was variable based on the type of food simulants. The O-H bond of chitosan matrix was greatly impacted by 3% acetic acid and 95% ethanol. The study provided a new insight for migration mechanism of chitosan-essential oil film in food simulants. Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-06100-2.

Indexed as

Chitosan composite filmEssential oilFood simulantsMigration behavior

Identifiers

PMID40386196
PMCPMC12078901

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.