ArticleNature food2025
Gap between national food production and food-based dietary guidance highlights lack of national self-sufficiency.
Article in Nature food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed.
- No Place to Hide? Regional Resilience and Vulnerability to Global Catastrophic Risk.Global challenges (Hoboken, NJ) · 2026Review
- The Consumption of Edible Leaves by Afro-Descendants in French Guiana and Suriname: An Overview of a Constantly Evolving Ethno-Culinary Practice.Plants (Basel, Switzerland) · 2026Article
- A century-scale dataset of crop yield and agronomic trait evolution under field management in China.Scientific data · 2026Article
- Integrated multi-omics analysis reveals a lipid-redox regulatory network underlying drought tolerance and yield stability in rice.BMC plant biology · 2026Article
- A Multi-Scenario Coupled Simulation of Diet-Land Systems: Diet-Land Supply-Demand Matching and Responses from the Historical-to-Future.Foods (Basel, Switzerland) · 2026Article
- Wild vegetables contribute to improving the diversity and sustainability of vegetable diets in China.Proceedings of the National Academy of Sciences of the United States of America · 2026Article
- Multi-objective optimization of national dietary guidelines: balancing nutrition, environment, and economy.Frontiers in nutrition · 2026Article
- Nutrient supply and adequacy of macro- and micronutrients from Swedish agricultural production in 2024.Frontiers in nutrition · 2026Article
- Estimating food availability and self-reliance in island territories: Puerto Rico as a case study.Frontiers in nutrition · 2025Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
In light of nationalist trends, disruptions to global food supply chains and efforts to concurrently promote sustainable diets, we assess national capacities to achieve dietary guidelines based on domestic production alone. Over a third of all countries cannot meet self-sufficiency for more than two of the seven essential food groups. Low self-sufficiency and overdependence on a few countries for imports threaten their capability to respond to global shocks, particularly for small states.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.