Evidence map›Paper›PMID 40376041›Full record

ArticleFrontiers in nutrition2025

The association between the dietary index for gut microbiota and frailty: a cross-sectional study.

Shouxin Wei, Sijia Yu, Meng Sun

Abstract read
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Shouxin WeiDepartment of Gastrointestinal Surgery, Suining Central Hospital, Suining, China.
Sijia YuDepartment of General Practice, Suining Central Hospital, Suining, China.
Meng SunDepartment of Gastrointestinal Surgery, Suining Central Hospital, Suining, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Frailty severely impacts patients' quality of life and imposes a significant burden on healthcare systems. The Dietary Index for Gut Microbiota (DI-GM) is an emerging dietary indicator, and its association with frailty has not been thoroughly investigated. Methods: This study utilized data from NHANES 2007-2018 and assessed the association between DI-GM and frailty using multivariable weighted logistic regression, restricted cubic splines (RCS), subgroup analysis, and mediation analysis, after adjusting for relevant covariates. Results: The results indicate a significant negative correlation between DI-GM and frailty, with each standard unit increase in DI-GM reducing the risk of frailty by 6% (OR = 0.940 [0.899, 0.984]). DI-GM at different quartiles showed a strong dose-response relationship, with the highest quartile showing a 21.6% risk reduction. RCS analysis revealed a linear relationship between DI-GM and frailty. Subgroup analysis suggested that age and smoking status may influence the association between DI-GM and frailty. Furthermore, albumin and high-density lipoprotein (HDL) played significant mediating roles in the relationship between DI-GM and frailty, accounting for 30.34 and 9.05% of the total effect, respectively. Conclusion: Dietary Index for Gut Microbiota is negatively associated with frailty risk, and albumin and HDL mediate this association. Improving dietary quality may be an effective strategy for reducing frailty risk.

Indexed as

dietary index for gut microbiotadiet indexfrailtygut microbiotaNHANES

Identifiers

PMID40376041
PMCPMC12080234

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.