ArticleBMC plant biology2025
Assessment of nutritional value, aerobic stability and measurement of in vitro fermentation parameters of silage prepared from several leguminous plants.
Article in BMC plant biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Cassava processing residues as circular energy feed ingredients for dairy cows: variability, safety constraints, and technology-enabled stabilization strategies.Veterinary world · 2026Article
- Anti-yeast IgY antibodies as a novel biological additive to enhance fermentation and preservation of sugarcane silage.Veterinary and animal science · 2026Article
- Multi-index quality evaluation of licorice from six Chinese origins using entropy factor analysis and systematic clustering.BMC plant biology · 2026Article
- Microbial and metabolic responses of maize silage to leaf blight: implications for fermentation and protein stability.BMC plant biology · 2026Article
- Effects of licorice crude extract on serum biochemistry, antioxidant capacity, immune function, rumen fermentation parameters, microbiota, and gastrointestinal enzyme activities in karakul sheep.Frontiers in microbiology · 2026Article
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Authors and funding
8 authors.
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Abstract
The livestock sector plays a pivotal role in rural socio-economic development, particularly in arid regions. Making silage is one method for storing feed during the dry season, while leguminous species serve as indispensable resources in livestock production systems due to their nutritional and ecological benefits. This study aimed to select suitable forage resources by evaluating several available leguminous species ( Arachis hypogaea (peanut vines), Sophora alopecuroides, Glycyrrhiza glabra (liquorice), and Medicago sativa (Alfalfa)) in Alar, Xinjiang, China, and comprehensive analyses of fermentation quality, aerobic stability, and in vitro rumen fermentation were conducted to assess their nutritional value and relieve arid regions feed shortages. The fermentation analysis indicated that Sophora alopecuroides exhibited the optimal quality, showing significantly higher lactic acid and lower ammonia nitrogen (NH
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