Evidence map›Paper›PMID 40374978›Full record

ReviewBiologia futura2025

Molecular insights into ochratoxin A biodegradation.

Renáta Ábrahám, Erzsébet Baka, Mohammed Al-Nussairawi, András Táncsics, Milán Farkas, István Nagy, Balázs Kriszt, Mátyás Cserháti

Abstract readReview
PubMed Publisher
In one paragraph

Review in Biologia futura, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
  2. Microbial Detoxification of Ochratoxin A in Food.Foods (Basel, Switzerland) · 2026
    Review
  3. Article
  4. Detoxification of Ochratoxin A byFoods (Basel, Switzerland) · 2026
    Article
  5. Review
  6. Isolation and Characterization ofFoods (Basel, Switzerland) · 2026
    Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Renáta ÁbrahámDepartment of Molecular Ecology, Institute of Aquaculture and Environmental Safety, University of Agriculture and Life Sciences, Gödöllő, Hungary.
Erzsébet BakaDepartment of Molecular Ecology, Institute of Aquaculture and Environmental Safety, University of Agriculture and Life Sciences, Gödöllő, Hungary. Baka.Erzsebet@uni-mate.hu.ORCID http://orcid.org/0000-0002-6385-2716
Mohammed Al-NussairawiDepartment of Clinical and Laboratory Sciences, College of Pharmacy, University of Misan, Amarah, Iraq.
András TáncsicsDepartment of Molecular Ecology, Institute of Aquaculture and Environmental Safety, University of Agriculture and Life Sciences, Gödöllő, Hungary.
Milán FarkasDepartment of Molecular Ecology, Institute of Aquaculture and Environmental Safety, University of Agriculture and Life Sciences, Gödöllő, Hungary.
István NagyCenter of Research and Development, Eszterházy Károly Catholic University, Eger, Hungary.
Balázs KrisztDepartment of Environmental Safety, Institute of Aquaculture and Environmental Safety, University of Agriculture and Life Sciences, Gödöllő, Hungary.
Mátyás CserhátiDepartment of Molecular Ecology, Institute of Aquaculture and Environmental Safety, University of Agriculture and Life Sciences, Gödöllő, Hungary.

Funding

Nemzeti Kutatási, Fejlesztési és Innovaciós Alap K142686
6 · The paper itself

Abstract

Most of the agricultural products can potentially be exposed to mycotoxins-especially to ochratoxin A (OTA)-, which may cause foodborne diseases such as renal toxicity and notable economic losses worldwide. Biological detoxification is the most promising method to control OTA contamination. To provide a comprehensive understanding, this review summarizes the biodegradation pathways of OTA and discusses microbes capable of degrading OTA and their detoxification strategies. A detailed analysis of potentially useful enzymes for food and feed detoxification will be reported, highlighting specific enzymatic strategies identified in scientific literature. A comparative analysis of the functional capabilities of different OTA hydrolases demonstrates significant variation in degradation efficiency, thus the optimization of these enzymes is essential for the development of effective detoxification strategies. This review underscores the potential of harnessing these microorganisms and their enzymes for mitigating the toxic effects of OTA in contaminated environment and examining the essential requirements that must be met for the successful application of OTA degrading enzyme technology for promoting public health and food safety.

Indexed as

Biodegradation, EnvironmentalOchratoxinsFood ContaminationHumansochratoxin AOchratoxinsDetoxificationEnzyme technologyMicrobial degradationMycotoxinOchratoxin A

Identifiers

PMID40374978

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.