Evidence map›Paper›PMID 40371215›Full record

ArticleJournal of nutritional science2025

A cross-sectional study on the relationship between dietary magnesium intake and periodontitis in different body mass index and waist circumference groups: National Health and Nutrition Examination Survey, 2009-2014.

Huijie Huang, Shiyan Chen, Li Cong, Yingjuan Zeng

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Article in Journal of nutritional science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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0cells of the map it votes in
1citing papers in PubMed
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1 · What the graph read from it

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3 · Its place in the literature

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1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Huijie HuangDepartment of Endocrinology and Metabolism, The First Huizhou Affiliated Hospital, Guangdong Medical University, Huizhou, China.ORCID https://orcid.org/0000-0002-0926-8471
Shiyan ChenDepartment of Endocrinology and Metabolism, The Fifth Affiliated Hospital, Sun Yat-sen University, Zhuhai, China.
Li CongDepartment of Endocrinology and Metabolism, The Fifth Affiliated Hospital, Sun Yat-sen University, Zhuhai, China.
Yingjuan ZengDepartment of Endocrinology and Metabolism, The Fifth Affiliated Hospital, Sun Yat-sen University, Zhuhai, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This cross-sectional study aimed to investigate the correlation between magnesium consumption and periodontitis in different body mass index (BMI) and waist circumference (WC) groups. 8385 adults who participated in the National Health and Nutrition Examination Survey during 2009-2014 were included. The correlation between dietary magnesium intake and periodontitis was first tested for statistical significance by descriptive statistics and weighted binary logistic regression. Subgroup analysis and interaction tests were performed to investigate whether the association was stable in different BMI and WC groups. There was a statistical difference in magnesium intake between periodontitis and non-periodontitis populations. In model 3, participants with the highest magnesium consumption had an odds ratio of 0.72 (0.57-0.92) for periodontitis compared to those with the lowest magnesium consumption. However, in subgroup analysis, the relationship between magnesium intake and periodontitis remained significant only in the non-general obese (BMI ≤ 30 kg/m

Indexed as

Body Mass IndexDietMagnesiumPeriodontitisWaist CircumferenceAdultAgedCross-Sectional StudiesFemaleHumansMaleMiddle AgedNutrition SurveysObesityPrevalenceUnited StatesMagnesiumAL, Attachment lossAMPM, Automated Multiple Pass MethodBMI, Body mass indexBody mass indexCDC-AAP, Centers for Disease Control and Prevention and the American Academy of PeriodontologyCI, Confidence intervalCVD, Cardiovascular diseasesDietary magnesium intakeDM, Diabetes mellitusFNDDS, Food and Nutrient Database for Dietary StudiesNHANES, National Health and Nutrition Examination SurveyObesityOR, Odds ratiosPD, Probing depthPeriodontitisWaist circumferenceWC, Waist circumferenceWHO, World Health Organization

Identifiers

PMID40371215
PMCPMC12075008

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.