ArticleFrontiers in microbiology2025
Uncovering the heterogeneity of the gut microbial taxa associated with the contents of different fatty acids in muscle with cecum luminal content and fecal samples from two pig populations.
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Fatty acids in pork are involved in cellular physiological functions and related to meat nutrition, tenderness, and flavor. Increasing evidences have suggested that short-chain fatty acids produced by the gut microbiota may affect host metabolism and energy utilization. However, the association between gut microbiota and long-chain fatty acids (LCFAs) in pork has been largely unknown. In this study, the microbial compositions of 243 cecum content samples from Erhualian pigs and 235 fecal samples from Bamaxiang pigs were determined by high throughput 16S rRNA gene sequencing. The contents of 12 LCFAs in longissimus dorsi (LD) muscle were also determined for all experimental pigs of both pig populations. We systematically evaluated the contribution of gut microbiota to the variations of muscle fatty acid contents from the
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