ArticleAMB Express2025
Phytochemical characterization of peanut oil and its ozonized form to explore biological activities in vitro.
Article in AMB Express, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Cold pressed oils: a systematic review on physicochemical properties, nutritional composition and pharmacological activities.Frontiers in nutrition · 2026Pooled it
- Exploring Ozonated Vegetable Oils as Antimicrobial and Functional Agents in Food Systems: A Systematic Narrative Review.Foods (Basel, Switzerland) · 2026Review
- Therapeutic potential of infrared-treated bee venom: enhanced multi-faceted bioactivity via compositional modulation.Bioresources and bioprocessing · 2026Article
- Innovative strategy for extraction of green cardamom via super critical fluid extractor at different levels of pressure with its application against microorganisms in vitro and in silico.Bioresources and bioprocessing · 2025Article
- Antimicrobial and healing efficacy of bile salts with insights into cytotoxic activity.Scientific reports · 2025Article
- Ozone-Mediated Modulation of Green Tea Extract Enhances Bioactive Compounds and Therapeutic Potential Relevant to Human Health.Pharmaceuticals (Basel, Switzerland) · 2025Article
- Ozone-Assisted Green Upgrading ofFoods (Basel, Switzerland) · 2025Article
- Ozone-modified properties of pumpkin seed oil as anti-H. pylori, anticancer, anti-diabetic and anti-obesity agent.Scientific reports · 2025Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Peanut (Arachis hypogaea) is a perennial leguminous crop grown worldwide. This study aims to investigate the chemical composition and pharmaceutical applications of peanut oil using experimental methods for both crude peanut oil and its ozonized form. The peanut oil was exposed to ozone for five hours at flow rates ranging from 0 to 7 L/min to complete the ozonization process. Gas Chromatography-Mass Spectrometry was employed to analyze the chemical composition of peanut oil. The antimicrobial activity of the two oil forms was evaluated against Bacillus subtilis, Staphylococcus aureus, Klebsiella pneumoniae, Salmonella typhi, Candida albicans, and Aspergillus niger. The protein denaturation assay was used to assess anti-inflammatory properties, while the DPPH assay was employed to evaluate antioxidant activity. Cytotoxicity was tested using normal human fibroblast cells (WI-38) and colon cancer cells. The results revealed that exposure to ozone altered the chemical composition of the oil, increasing the number of identifiable molecules from 10 in the crude oil to 29 in the ozonized form. A significant enhancement in the antimicrobial activity of the crude oil was observed after ozonization. Moreover, ozonization notably increased the oil's antioxidant capacity with IC
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Registered trials
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