ArticleRSC advances2025
Isoamylase debranching modified starch and full starch micro/nano fibers prepared by electrospinning.
Article in RSC advances, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed.
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The high amylopectin content in native starch renders starch solutions suboptimal for meeting the rheological behavior requirements of electrospinning processes, making standalone electrospinning processing particularly challenging. In this work, isoamylase was used to enzymatically modify native starch. Effective debranching was accomplished by using the enzyme's particular activity toward the α-1,6-glycosidic linkages in amylopectin, which produced modified starch with a 57.26% amylose concentration. Electrospinning was employed to fabricate micro/nanofibers from enzymatically modified starch. A systematic investigation was conducted on the electrospinning parameters and morphological characteristics of the resultant micro/nanofibers, successfully producing fibrous structures with diameters ranging from 200-500 nm. This study establishes new methodological references for the application of electrospinning technology in developing all-starch fibrous materials.
Identifiers
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Registered trials
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