ArticleFrontiers in veterinary science2025
Effects of dietary protein sources and levels on uric acid metabolism, renal function, and inflammatory responses in goslings.
Article in Frontiers in veterinary science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Blood-based biomarkers of protein digestibility, utilization, and nitrogen excretion in animals: Concepts, evidence, and applications.Veterinary and animal science · 2026Review
- ABCG2 transporter: Structural and functional associations with gout (Review).International journal of molecular medicine · 2026Review
- Effects of dietary probiotics and their combination with copper-loaded montmorillonite on growth performance, intestinal digestive function and nitrogen metabolism in yellow-feathered broilers.Poultry science · 2026Article
- Dietary metabolizable energy and crude protein affect growth, serum indices, and fecal metabolomics in early-weaned gray-feathered King pigeon squabs.Poultry science · 2026Article
- Morphometric and hormonal correlations in high- and low-yield baizi geese during off-season production.Poultry science · 2026Article
- Integrating blood biochemistry and plasma metabolomics to define age-related metabolic biomarkers in Alope village chickens.Veterinary world · 2026Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Dietary protein plays a crucial role in poultry nutrition, influencing nitrogen metabolism, renal function, and immune responses. This study investigated the effects of dietary protein source (plant-based vs. animal-based) and level (14.5, 18.5, and 22.5%) on serum biochemical parameters, renal metabolic markers, inflammatory cytokines, and gene expression in Jiangnan White goslings from day 1 to day 30 of age. A 2 × 3 factorial design was employed with 504 goslings randomly assigned to six groups, each comprising six replicates with 14 goslings per replicate. The results showed that dietary protein level significantly influenced serum uric acid (UA), creatinine (Cr), urea nitrogen (UN), and xanthine oxidase (XOD) activity, with goslings fed a high-protein diet (22.5%) exhibiting the highest levels (
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