ArticlePolymers2025
Properties of Emulsion Co-Precipitated Collagen/Bambara Groundnut Protein-Based Film as Influenced by Basil Essential Oil and Soy Lecithin.
Article in Polymers, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Application of Gelatin/Chitosan Films Loaded with Seaweed Extract of Ready-to-Eat Sea Cucumbers Preservation During Ambient-Temperature Storage.Foods (Basel, Switzerland) · 2026Article
- Production and Characterization of Collagen-Based Film with Natural Oil and Zinc Oxide.ACS omega · 2026Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Protein-based films have gained attention due to their potential as biodegradable packaging. This study investigated the properties and characteristics of film-forming emulsions (FFEs) and their films based on co-precipitated protein (CPP) from Bambara groundnut protein isolate (BGPI) and acid-soluble collagen (ASC) emulsified with different levels of basil essential oil (BE) (50%, 75% and 100%) and soy lecithin (SL) (25% and 50%). The oil droplet size, stability, and distribution of FFEs were characterized. Larger oil droplet sizes, a higher flocculation factor, and a higher coalescence index were observed for FFEs emulsified with higher levels of BE and SL. All FFEs had uniform oil distribution. Films from different FFEs were formed and analyzed. Films containing BE and SL had higher thickness, elongation at break,
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