Evidence map›Paper›PMID 40362798›Full record

ArticleNutrients2025

Food Fussiness Processes in Middle Childhood: Application of a Dual-Processing Model Using Measures of Temperament.

Jookyeong Lee, Alan Russell, Mohammadreza Mohebbi, Catherine G Russell

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Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

4 authors.

Jookyeong LeeSchool of Exercise and Nutrition Sciences, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Geelong, VIC 3220, Australia.ORCID 0000-0003-3105-4709
Alan RussellCollege of Education, Psychology and Social Work, Flinders University, Bedford Park, SA 5042, Australia.ORCID 0000-0002-6693-9729
Mohammadreza MohebbiBiostatistics Unit, Faculty of Health, Deakin University, Geelong, VIC 3220, Australia.
Catherine G RussellSchool of Exercise and Nutrition Sciences, Institute for Physical Activity and Nutrition (IPAN), Deakin University, Geelong, VIC 3220, Australia.ORCID 0000-0002-0848-2724

Funding

Deakin University postgraduate scholarship
6 · The paper itself

Abstract

backgroundAnalyses based on a dual-processing approach can contribute to a better understanding of the processes involved in food fussiness in children. This approach combines reactive or automatic avoidance responses together with regulatory processes, such as inhibitory control. Previous research has mainly focused on the avoidance response rather than both avoidance and regulatory control.

objectiveThe main purpose of the research was to investigate possible processes associated with food fussiness in children older than early childhood and into middle childhood (here, 5-to-12-year-olds) based on a dual-processing approach.

methodsThe food fussiness subscale of the Children's Eating Behavior Questionnaire (CEBQ) and the impulsivity, fear, shyness and inhibitory control subscales of the Children's Behavior Questionnaire (CBQ) were used. Multivariable regression examined bottom-up/top-down temperament measures as components of the food fussiness process, with the main effects and interactions. ANOVA examined differences in the temperament measures for non-fussy, moderately fussy and severely fussy children.

resultsThe regression analysis showed that higher food fussiness was associated with lower impulsivity and lower inhibitory control. There also was a significant interaction between impulsivity and inhibitory control, suggesting that higher food fussiness for some children was associated with a combination of low impulsivity (more behavioral inhibition) and low inhibitory control.

conclusionsThe results suggest that an analysis of food fussiness in terms of higher bottom-up avoidance in tandem with lower top-down inhibitory control is a helpful approach to the interpretation of the core processes involved in food fussiness in children. A better understanding of the fussiness processes can guide approaches to preventive interventions, including for parents of children with food fussiness.

Indexed as

Child BehaviorFeeding BehaviorFood FussinessTemperamentChildChild, PreschoolFemaleHumansImpulsive BehaviorInhibition, PsychologicalMaleShynessSurveys and Questionnaireschilddual processingfood fussinesstemperamenttop–down bottom–up process

Identifiers

PMID40362798
PMCPMC12073268

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.