Evidence map›Paper›PMID 40362182›Full record

ArticleInternational journal of molecular sciences2025

Essential Oil Fumigation Modulates Nutrient Content in Selected Mushrooms During Postharvest Storage.

Małgorzata Grzyb, Kamil Szymczak, Radosław Bonikowski

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Małgorzata GrzybFaculty of Biotechnology and Food Sciences, Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland.ORCID 0000-0001-9279-9654
Kamil SzymczakFaculty of Biotechnology and Food Sciences, Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland.
Radosław BonikowskiFaculty of Biotechnology and Food Sciences, Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Lodz, Poland.ORCID 0000-0003-3327-8984

Funding

FU2N - Fundusz Udoskonalania Umiejętności Młodych Naukowców Programme supporting scientific excellence of Lodz University of Technology W5/FU2N/05/2022
6 · The paper itself

Abstract

Mushrooms are highly perishable, with a shelf life of up to three days. Considering their richness in nutrients and unique taste and aroma, extending their shelf-life presents a valuable field of exploration. Essential oil fumigation, already studied in plants, could effectively preserve mushroom quality by slowing the loss of nutrients. This study focused on the fumigation of two wild mushroom species,

Indexed as

AgaricalesFood PreservationFood StorageFumigationNutrientsOils, VolatileAgaricusErgosterolFoeniculumErgosterolNutrientsOils, Volatiledecayessential oilsfood qualityfumigationmushroomspostharvest management

Identifiers

PMID40362182
PMCPMC12071996

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.